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Boneless Veal Leg

Boneless Veal Leg

Veal leg comes from young beef cattle, they are at their best when aged between seven and eight months. The veal leg is often sliced into thin cutlets to be used for veal scaloppini, schnitzels, and escalopes

Weight between 1.2kg to 1.5kg

Additional information

Weight1.5 kg

$28.80

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