The knuckle is found on the front end of the rear leg.Commonly, it is braised or roasted. It’s also often cut into cubes for stews or kebabs, or strips for minute steaks or stir-fries.
| Weight | 0.5 kg |
|---|---|
| Cut Types | Cubes (500g), Cubes (1kg), Satay (500g), Satay (1kg) |
Price range: $10.40 through $19.50
