Boneless Rib Eye

Introducing this generous, boneless cut derived from the area between the ribs and backbone. Rich in flavor and texture, it features a blend of both tender and slightly tougher muscles, which are skillfully crafted into smaller cuts known as the chuck eye roll. Versatile and flavorful, this cut offers a culinary canvas for creating delicious dishes that will satisfy even the most discerning palates.

Additional information

Weight0.5 kg
Size

300Gram, 600Gram

$8.80$14.80

SKU N/A Category Tags , ,

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