Introducing this generous, boneless cut derived from the area between the ribs and backbone. Rich in flavor and texture, it features a blend of both tender and slightly tougher muscles, which are skillfully crafted into smaller cuts known as the chuck eye roll. Versatile and flavorful, this cut offers a culinary canvas for creating delicious dishes that will satisfy even the most discerning palates.
Weight | 0.5 kg |
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Size | 300Gram, 600Gram |
$8.80 – $14.80
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