Meat obtained from the flesh of adult sheep that still has the bones intact. Usually obtained from the leg or shoulder of the sheep and is known for its rich flavor and tenderness. Often used in a variety of dishes such as curries, stews, and roasts.
| Weight | N/A |
|---|---|
| Size | 500g, 1Kg |
$11.30 – $22.50Price range: $11.30 through $22.50
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