Turnip / Sengkuang / Bengkuang

Sengkuang flesh is solid, aqueous, and dense with a crisp, crunchy, and snappy consistency. The flesh is also abundant in translucent juice, giving it a watery, refreshing nature. Tastes mild, neutral, sweet, subtly nutty, and slightly tangy. Can be peeled and eaten raw or cooked.

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Weight0.8 kg

$2.50

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