Sengkuang flesh is solid, aqueous, and dense with a crisp, crunchy, and snappy consistency. The flesh is also abundant in translucent juice, giving it a watery, refreshing nature. Tastes mild, neutral, sweet, subtly nutty, and slightly tangy. Can be peeled and eaten raw or cooked.
| Weight | 0.5 kg |
|---|---|
| Size | 500gm, 1 Kg |
$1.70 – $3.40
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