Sambal Tumis

A rich, slow-cooked chilli paste packed with the smoky sweetness of caramelised onions and the deep heat of red chillies. This versatile sambal is perfect as a dip, spread, or stir-fry base, enhancing dishes with its bold, authentic flavour. Enjoy it on its own or cook it together with favourite ingredients like Prawn, Sotong, Ikan Kering, Long Beans,Tofu, and Quail Egg. A true staple of Southeast Asian cuisine, bringing depth and spice to every bite.