Buah Keras / Candlenut fairly creamy in look and flavour, with a nutty, almost almond-like flavour, but milder. Candlenut needs to be cooked for its toxicity to be removed. Often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines.
| Weight | 0.1 kg |
|---|
$1.20
Amount to Pay$0.00Please scan the QR code to complete the order, then click continue to attach the screenshot as proof of payment to us. Your order will not be shipped until the funds have cleared in our account.
