A rich, slow-cooked chilli base made with dried chillies, garlic and
shallots — cooked for 4 hours. The perfect shortcut for Malaysian
dishes like Asam Pedas, Mee Goreng & more. Retort-processed at 130°C.
Shelf stable for 6 months unopened.
Original price was: $35.00.$25.00Current price is: $25.00.
What is Ibu Sambal?
Ibu Sambal is a versatile chilli base slow-cooked for 4 hours using
only dried chillies, garlic, and shallots. It serves as the flavour
foundation for a wide variety of dishes — so you never have to fry
chilli paste from scratch again.
Simply add ginger, galangal, belacan (shrimp paste), salt, or sugar
when cooking your favourite recipes such as:
– Asam Pedas
– Mee Goreng
– Sambal Goreng Pengantin
– And many more!
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Storage & Shelf Life
– Unopened (room temperature): Up to 6 months
– Opened – Ibu Sambal (fridge at 4°C or below): 3–4 weeks
– Opened – Ready-to-eat dishes (fridge at 4°C or below): 3–4 days
⚠ Once opened, refrigerate immediately.
All Queen Siti packets are retort-processed at 130°C to eliminate
bacteria and ensure food safety.
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How to Prepare
1. Hot water method — Place the sealed packet in hot water and open
once heated through.
2. Stovetop method — Pour contents into a small saucepan and heat
over the stove.
3. Microwave method — Transfer contents into a microwave-safe
container and heat as needed.
⚠ Do NOT place the packet directly into an oven.
