Buah Keras / Candlenut fairly creamy in look and flavour, with a nutty, almost almond-like flavour, but milder. Candlenut needs to be cooked for its toxicity to be removed. Often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines.
| Weight | 0.08 kg |
|---|---|
| size | 80gm, 500gm |
Price range: $1.30 through $5.90
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