Banana Leaves / Daun Pisang

Experience the versatile use of Daun Pisang (Banana Leaves) from Geylang Serai, Singapore, essential in Malay and Indonesian cultures. Perfect for wrapping traditional dishes like “Nasi Lemak,” “Lontong,” and “Botok,” these leaves impart a subtle, fragrant aroma and enhance the flavors of grilled or steamed foods. Daun Pisang is an indispensable element for authentic and flavorful cooking. Sold per tie!